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Category: Vegan

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Last Soups Till The Fall!

Thank you to everyone who enjoyed my winter soups! This weeks soups – Gypsy Soup (Squash and chick pea) –Corn Chowder $5/16oz The soups are vegan

Spring Challenge 2016

Tomorrow we will be starting the seventh annual spring challenge.  The last six years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking),  Christina Cooks-Everything

Ingrid’s 15th Birthday Soups!

HAPPY BIRTHDAY INGRID! This weeks soups – Green Split Pea –Chick Pea And Swiss Chard –Green ish Detox (rainbow chard) $5/16oz The soups are vegan and

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