Spring Challenge: Day6-Seitan Kimpira
We LOVE seitan! Especially in stew. I am lucky because we can buy ready made seitan here in the store. For those of you who
I’ve been keeping a blog for many years where I’ve shared recipes, videos and updates from my life. Enjoy!
We LOVE seitan! Especially in stew. I am lucky because we can buy ready made seitan here in the store. For those of you who
Fried Noodles – By Aveline Kushi 4 Cups spring or filtered water 1 8oz package soba or udon noodles 1 Tbsp dark sesame oil 2
Noodles and Broth – By Aveline Kushi Noodles 6-8 Cups Spring or filtered water 1 8oz package soba or udon noodles Broth 1 Piece kombu,
Happy Easter weekend! It is quite a warm day here in New Haven (26 degrees C), so turning on my oven was not a welcome
Maki Sushi, by Aveline Kushi Maki-sushi is the familiar rolled sushi. Popular varieties include nori-maki, consisting of lightly boiled carrots, scallion and egg; kappa-maki, cucumber;
(April fools) Summer Style Fried Rice, by Aveline Kushi 1-2 Tbsp Dark sesame oil 1 Cup crumbled tofu 1/2 Cup diced onion 1 Tbsp chopped
Tomorrow I will be starting my spring cooking challenge. If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will
I watched the movie “Julia and Julia” the other night and was inspired! What a great way to learn how to cook. I would like
Sprouting beans is a fun, yummy way of enjoying beans. I always start sprouting in the spring. Here are a few tips on how to
Step 1 Sort chickpeas and remove any debris. Step 2 Rinse Chickpeas. Step 3 Cover chickpeas with water and soak overnight. Next day: Cooking Step