IT’S THE MOST WONDERFUL TIME OF THE YEAR….
By request! 3 soups this week. -Tomato herb -Split green pea -Thai coconut All soups are organic, vegan and gluten free! For those gluten free
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By request! 3 soups this week. -Tomato herb -Split green pea -Thai coconut All soups are organic, vegan and gluten free! For those gluten free
Yes a new baby… I’m so excited! No its not mine (ugh baby lust!!) My brothers! Him and his wife were blessed with a healthy
This weeks soups: 1- Spicy Lentil 2-Vegetable Barley Both are vegan and organic! (I threw in a little gluten this week) 5$/16oz Available for pick
Tomorrow Monday November 24 I will have two lovely soups up for grabs! 1-Caramelized Red Onion And Balsamic 2- Creamy Broccoli And Almond All
Kale Polenta 4 Cups kale, washed and thinly sliced 2 Tablespoons olive or sesame oil 2 Cups cornmeal 9 Cups spring or filtered water Sea
This recipe comes from my friend Karen who is the owner of The Inn at St Peters where I have the privilage of being the
Serving up this yummy salad at the Charlottetown Farmers Market! Kale salad Organic kale, washed and sliced thin Whole wheat crutons Dried organic cranberries Organic
“Honey can you make supper?”” Sure! “- Pan’s Rapini Rigatoni. Pasta Ai Rapini 1Lb rigatoni 1 Lg bunch rapini Boil water. Blanche the rapini (chopped
Chow Mein Well not actually traditional chow mein. I was looking around and running low on groceries. I had some leftovers of yesterdays bok choy,
Orecchiette With Bitter Greens And Radishes By Bon Appetit 5 tablespoons extra-virgin olive oil, divided 3/4 cup coarse fresh breadcrumbs made from whole wheat bread 2 teaspoons finely grated lemon zest