Spring Challenge Day 15- Wakame cucumber salad
Yay! Week 3! Well done everyone! So what has been you or your families favorite dish so far? My children loved the maki sushi and
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Yay! Week 3! Well done everyone! So what has been you or your families favorite dish so far? My children loved the maki sushi and
Steamed Collard Greens with Tamari-Vinegar Sauce -by Aveline Kushi Spring or filtered water 3 cups thinly sliced collard greens Tamari soy sauce Brown rice vinegar
Boiled Cabbage with Sesame Umeboshi sauce -by Aveline Kushi 4 Cups thinly sliced cabbage 2 Cups spring or filtered water 2 Tsp kuzu 1-2 Umeboshi
Red radishes and kuzu sauce -by Aveline kushi 1 3-6 inch piece kombu 10 whole red radishes, tops removed spring or filtered water 3 Whole
(April fools) Summer Style Fried Rice, by Aveline Kushi 1-2 Tbsp Dark sesame oil 1 Cup crumbled tofu 1/2 Cup diced onion 1 Tbsp chopped
Tomorrow I will be starting my spring cooking challenge. If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will
Sprouting beans is a fun, yummy way of enjoying beans. I always start sprouting in the spring. Here are a few tips on how to
What a busy summer! Here we are back in New Haven and it’s fall again. My family and I traveled home to beautiful Prince Edward Island
2 cups carrots, shaved 2 cups celery, sliced into thin diagonals 1 cup cauliflower florets 2 tbsp roasted sesame seeds 1 tsp dulse flakes 3