Chilly November Morning
It was quite chilly when we woke up today. I thought I’d add a little extra to our morning miso soup.. Miso For Chilly
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It was quite chilly when we woke up today. I thought I’d add a little extra to our morning miso soup.. Miso For Chilly
I am looking out our kitchen window at the wet snow falling down and I can hardly wait until Monday for a nice bowl
Colder weather is here. Bring on the soups! Every Monday I will have TWO! Fresh homemade organic, vegan, gluten free soups available for pick up
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
See you at the charlottetown farmers market this saturday! ALL ORDERS THIS SATURDAY JANUARY 11TH! FREE samples of local and organic vegetables! Come
Miso Soup With Sauteed Greens 2-Inch piece wakame, soaked until tender 4 dried shiitake mushrooms, soaked until tender Spring or filtered water 1/2 Yellow onion,
Check out these great watercress facts! Miso soup with watercress and ginger 6 Cups filtered water 1 Onion, diced 1 1-inch piece of kombu,