Kids Can Cook!
After School Program Fun in the kitchen with macrobiotics and fresh local whole foods, sewing creations, crafts and dance! I’m very excited to be spending
I’ve been keeping a blog for many years where I’ve shared recipes, videos and updates from my life. Enjoy!
After School Program Fun in the kitchen with macrobiotics and fresh local whole foods, sewing creations, crafts and dance! I’m very excited to be spending
We had a wonderful, beautiful summer out in the countryside. The children ran feral and my in laws grew the most abundant garden! We hosted
We have been “away” (as we Islanders say) for 9 years, minus the summers. Last week I drove a 20 foot U-Haul truck from Connecticut
We are having this amazing tropical weather the last couple of days.. In the mid 30’s! It really makes packing a chore, a bore and
In just 5 weeks we will be moving back up to Canada. Trying to juggle 3 kids and 9 years worth of stuff is hectic
Thirty days hath September, April, June, and November; All the rest have thirty-one, Save February, with twenty-eight days clear, And twenty-nine each leap year. It’s
Bancha Tea-by Aveline kushi Place 11/2-2 tablespoons of roasted twigs in 11/2 quarts of spring water and bring to a boil. Keep unused twigs in
Kombu chips-by Aveline Kushi 4-5 medium sized kombu strips Light sesame oil If very salty dust off the kombu with a wet sponge. Break the
Kanten– by Aveline Kushi 2 Cups spring or filtered water 2 Cups apple juice Pinch of sea salt 1 Bar or 6 tbsp agar-agar (follow
Baked Trout– by Aveline Kushi (We were so into the fish I forgot to take a picture when it was beautiful) 3 Tbsp barley miso