Spring Challenge:Day2-Maki Sushi
Maki Sushi, by Aveline Kushi Maki-sushi is the familiar rolled sushi. Popular varieties include nori-maki, consisting of lightly boiled carrots, scallion and egg; kappa-maki, cucumber;
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Maki Sushi, by Aveline Kushi Maki-sushi is the familiar rolled sushi. Popular varieties include nori-maki, consisting of lightly boiled carrots, scallion and egg; kappa-maki, cucumber;
(April fools) Summer Style Fried Rice, by Aveline Kushi 1-2 Tbsp Dark sesame oil 1 Cup crumbled tofu 1/2 Cup diced onion 1 Tbsp chopped
Tomorrow I will be starting my spring cooking challenge. If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will
We are slowly settling in for the summer back on beautiful Prince Edward Island. We have been so busy that for the past couple of
I guess part of me is still in Tobago. I’ve been cooking Caribbean food, mostly homemade roti, mild curries and rice. I have a few books
Raspberry Mustard Dressing 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp Unsweetened raspberry jam 11/2 tbsp dijon mustard 1 tbsp
When I think of spring I think of how new and fresh everything smells – new grass, wet leaves, colourful flowers and yummy vegetables right