Spring Challenge Day- 15 Kale Soup
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and
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Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and
Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
See you at the charlottetown farmers market this saturday! ALL ORDERS THIS SATURDAY JANUARY 11TH! FREE samples of local and organic vegetables! Come
Put your orders in now for the holidays! -Organic Tofu “meat”loaf -Organic Seitan roast -Organic mashed buttercup squash -Organic mashed sweet potato -Roasted organic root
Happy December everyone! Stop by the Charlottetown Farmers Market this Saturday for some great vegan treats! This Weeks Menu Spicy tahini noodles – $5.00 Gluten
MacroMom is back at the Charlottetown Farmers Market! Serving up whole foods for the whole family. Vegan, Vegetarian, macrobiotic goodness. Every week the menu will
Macromom will be back at the Charlottetown Farmers Market this coming Saturday Oct 26. Organic dry goods, organic vegetarian/vegan eat in or take out. Hope