Spring Challenge Day 8- Miso With Arame And Tempeh
Miso With Arame And Tempeh 4 Cups filtered water 1/3 cup dried arame, soaked 1 80z piece of tempeh, cut into cubes 1
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Miso With Arame And Tempeh 4 Cups filtered water 1/3 cup dried arame, soaked 1 80z piece of tempeh, cut into cubes 1
Miso Soup With Edamame And Corn 1 onion, diced 1-2 Inch piece kombu, soaked and diced 2 Cups shelled edamame 2 Cups corn niblets
Miso Soup With White Miso And Tofu 4 Cups filtered water 1-2 Inch piece of wakame, soaked and diced 1 Medium onion, diced
Miso Soup With Carrots And Parsley This one is for my amazing cousin Audrey! 2-21/2 Cups filtered water 1 -1Inch piece wakame,
Miso Soup With Tahini 1/2 onion, diced 2 Tsp tahini 1 Tsp minced fresh ginger root 2 Cups filtered water 2 tsp miso, dissolved
[youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=Ul58UtYtdlc[/youtube] Lucy’s Miso soup 1-2Inch piece of wakame, soaked and diced 1 Cup daikon sliced into thin rounds 1 Cup onion, sliced
YAY MISO MAY! My kids are really excited about this! Their favorite time of day to have miso is when they get home for school.
Tomorrow I will be starting the FOURTH annual spring challenge. The last three years went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
HAPPY EASTER! We like to make crafts, homemade grain sweetened chocolates and egg shaped cookies! Looking forward to spending the long weekend with our family!