Spring Challenge Day- 15 Kale Soup
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and
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Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and
Spicy Sauteed Collard Greens By- Christina Pirello Ingredients avocado oil 1/2 dried chili pepper, seeded, finely minced 1 sweet onion, thin half moon
Watercress, Pistachio and orange blossom salad by –Yotam ottolenghi 4 tablespoons olive oil 1 1/2 tablespoons lemon juice, more to taste 1 teaspoon orange-blossom water
This one is for my Dad! Carrot Tops 1 Bunch carrot greens, washed 3 Tablespoons tahini 1 Teaspoon soy sauce 1 Tablespoon mirin Bring
MacroMom-“Hey A.O, What is your favorite way to cook greens?” A.O-“I like plain old sauteed with garlic, salt and pepper. Any sort of green. Could
Pumpkin Kale Pasta Casarole By- Alicia Silverstone Ingredients olive oil 1 tbsp kale coarsely chopped 8 ounce pumpkin puree 15 ounce reduced-sodium vegetable broth 14.5 ounce
Steamed Greens 1 Bunch of dark leafy greens spring or filtered water Put 2 inches of water to a boil in to a
Splendid Spanakopita By- Christina Pirello Ingredients 2 tablespoons extra virgin olive oil 1/2 small red onion, finely diced 2 cloves fresh garlic, finely minced Sea
How is everything going so far? Have you been able to follow along ? I thought I’d give everyone a little break today. Go over
Sauerkraut by Aveline Kushi 5 lbs cabbage, verry finely shredded 1/3 cup sea salt Put the shredded cabbage in a wooden keg or ceramic