Spring Challenge Day 27- Lucy’s greens
“Hi I’m Lucy and I’m 15. I love steamed greens and broccoli. I love sprouts and tabouleh.” I like when my mom makes green rolls
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“Hi I’m Lucy and I’m 15. I love steamed greens and broccoli. I love sprouts and tabouleh.” I like when my mom makes green rolls
Kale Cesare Salad 2 Tbsp lemon juice 2-3 Cloves garlic 1 Tsp rice syrup 1 Tsp onion powder or 1 Tbsp minced onion 2
Cabbage salad 1/2 a medium green cabbage, shredded 1/2 cucumber sliced into thin rounds 1 cup bean sprouts (aduki or mung bean) loosely packed 11/2
Serving up this yummy salad at the Charlottetown Farmers Market! Kale salad Organic kale, washed and sliced thin Whole wheat crutons Dried organic cranberries Organic
“Honey can you make supper?”” Sure! “- Pan’s Rapini Rigatoni. Pasta Ai Rapini 1Lb rigatoni 1 Lg bunch rapini Boil water. Blanche the rapini (chopped
Dandelion Salad (Hindbeh ‘atteh) By- Taste of Beirut 2 Bunches of dandelion greens or 20 oz of frozen collard greens 1 lb of onions, chopped
Lemon Garlic Sesame Kale This recipe is from my friend Lori. Her family and now my family LOVE it. “Heya, can I get a how
Chow Mein Well not actually traditional chow mein. I was looking around and running low on groceries. I had some leftovers of yesterdays bok choy,
Ginger Bok Choy 1 Large bunch bok choy, washed and sliced into thin diagnals 1 Tablespoon sesame oil 1 -2 Inch piece of ginger, grated
Mustard Green Pickles-by Aveline kushi 10 Whole mustard green leaves Sea salt Wash the mustard greens, drain, and place 3 leaves in a pickle press