Spring Challenge Day 5- Brussels Sprouts
Brussels Sprouts Pan LOVES brussels sprouts. I asked him how he wanted them tonight and he said “Steamed with olive oil, lemon and salt” .
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas vestibulum urna augue. Duis sit maximus commodo hendrerit lorem maximus mi.
Brussels Sprouts Pan LOVES brussels sprouts. I asked him how he wanted them tonight and he said “Steamed with olive oil, lemon and salt” .
Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted
Kale With Ume And Seeds 1 Large bunch of kale, washed 1Teaspoon umeboshi vinegar 1 Tablespoon sesame, pumpkin or sunflower seeds Bring a large
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
One of the ways I like to show my love for others is through cooking( I’ve heard said ..What better way to a man’s heart
See you at the charlottetown farmers market this saturday! ALL ORDERS THIS SATURDAY JANUARY 11TH! FREE samples of local and organic vegetables! Come
Put your orders in now for the holidays! -Organic Tofu “meat”loaf -Organic Seitan roast -Organic mashed buttercup squash -Organic mashed sweet potato -Roasted organic root
Happy December everyone! Stop by the Charlottetown Farmers Market this Saturday for some great vegan treats! This Weeks Menu Spicy tahini noodles – $5.00 Gluten