Spring Challenge Day 24- Cabbage Salad
Cabbage salad 1/2 a medium green cabbage, shredded 1/2 cucumber sliced into thin rounds 1 cup bean sprouts (aduki or mung bean) loosely packed 11/2
I’ve been keeping a blog for many years where I’ve shared recipes, videos and updates from my life. Enjoy!
Cabbage salad 1/2 a medium green cabbage, shredded 1/2 cucumber sliced into thin rounds 1 cup bean sprouts (aduki or mung bean) loosely packed 11/2
Serving up this yummy salad at the Charlottetown Farmers Market! Kale salad Organic kale, washed and sliced thin Whole wheat crutons Dried organic cranberries Organic
“Honey can you make supper?”” Sure! “- Pan’s Rapini Rigatoni. Pasta Ai Rapini 1Lb rigatoni 1 Lg bunch rapini Boil water. Blanche the rapini (chopped
Dandelion Salad (Hindbeh ‘atteh) By- Taste of Beirut 2 Bunches of dandelion greens or 20 oz of frozen collard greens 1 lb of onions, chopped
Lemon Garlic Sesame Kale This recipe is from my friend Lori. Her family and now my family LOVE it. “Heya, can I get a how
Chow Mein Well not actually traditional chow mein. I was looking around and running low on groceries. I had some leftovers of yesterdays bok choy,
Ginger Bok Choy 1 Large bunch bok choy, washed and sliced into thin diagnals 1 Tablespoon sesame oil 1 -2 Inch piece of ginger, grated
Mustard Green Pickles-by Aveline kushi 10 Whole mustard green leaves Sea salt Wash the mustard greens, drain, and place 3 leaves in a pickle press
Orecchiette With Bitter Greens And Radishes By Bon Appetit 5 tablespoons extra-virgin olive oil, divided 3/4 cup coarse fresh breadcrumbs made from whole wheat bread 2 teaspoons finely grated lemon zest
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and