Spring Challenge Day 12- Carrot Tops
This one is for my Dad! Carrot Tops 1 Bunch carrot greens, washed 3 Tablespoons tahini 1 Teaspoon soy sauce 1 Tablespoon mirin Bring
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This one is for my Dad! Carrot Tops 1 Bunch carrot greens, washed 3 Tablespoons tahini 1 Teaspoon soy sauce 1 Tablespoon mirin Bring
MacroMom-“Hey A.O, What is your favorite way to cook greens?” A.O-“I like plain old sauteed with garlic, salt and pepper. Any sort of green. Could
Steamed Greens 1 Bunch of dark leafy greens spring or filtered water Put 2 inches of water to a boil in to a
How is everything going so far? Have you been able to follow along ? I thought I’d give everyone a little break today. Go over
Sauerkraut by Aveline Kushi 5 lbs cabbage, verry finely shredded 1/3 cup sea salt Put the shredded cabbage in a wooden keg or ceramic
Brussels Sprouts Pan LOVES brussels sprouts. I asked him how he wanted them tonight and he said “Steamed with olive oil, lemon and salt” .
Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted
Kale With Ume And Seeds 1 Large bunch of kale, washed 1Teaspoon umeboshi vinegar 1 Tablespoon sesame, pumpkin or sunflower seeds Bring a large
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything