Kids Can Cook!
After School Program Fun in the kitchen with macrobiotics and fresh local whole foods, sewing creations, crafts and dance! I’m very excited to be spending
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After School Program Fun in the kitchen with macrobiotics and fresh local whole foods, sewing creations, crafts and dance! I’m very excited to be spending
Thirty days hath September, April, June, and November; All the rest have thirty-one, Save February, with twenty-eight days clear, And twenty-nine each leap year. It’s
Bancha Tea-by Aveline kushi Place 11/2-2 tablespoons of roasted twigs in 11/2 quarts of spring water and bring to a boil. Keep unused twigs in
Kombu chips-by Aveline Kushi 4-5 medium sized kombu strips Light sesame oil If very salty dust off the kombu with a wet sponge. Break the
Kanten– by Aveline Kushi 2 Cups spring or filtered water 2 Cups apple juice Pinch of sea salt 1 Bar or 6 tbsp agar-agar (follow
Baked Trout– by Aveline Kushi (We were so into the fish I forgot to take a picture when it was beautiful) 3 Tbsp barley miso
This is for my brother who really really loves Gomashio! Gomashio-by Aveline kushi Adult Gomashio 1 Cup sesame seeds 11/2 -3 Tbsp sea salt Very
Happy Birthday Ingrid! She is 9 today and loves dulse!! Dulse, Carrots and Celery-by Aveline Kushi Spring or filtered water 2 Cups carrots halved and
Arame with Sweet Corn-by Aveline Kushi 1 Ounce dried arame 1 Tbsp dark sesame oil 1 Cup onions, sliced into half moons Spring or filtered
Yahoo! How do you feel now? Feel like you can cook anything? Week 4 Well done! Tempeh Shish Kebab-by Aveline Kushi This is a favorite