Spring Challenge:Day2-Maki Sushi
Maki Sushi, by Aveline Kushi Maki-sushi is the familiar rolled sushi. Popular varieties include nori-maki, consisting of lightly boiled carrots, scallion and egg; kappa-maki, cucumber;
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Maki Sushi, by Aveline Kushi Maki-sushi is the familiar rolled sushi. Popular varieties include nori-maki, consisting of lightly boiled carrots, scallion and egg; kappa-maki, cucumber;
(April fools) Summer Style Fried Rice, by Aveline Kushi 1-2 Tbsp Dark sesame oil 1 Cup crumbled tofu 1/2 Cup diced onion 1 Tbsp chopped
Tomorrow I will be starting my spring cooking challenge. If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will
I watched the movie “Julia and Julia” the other night and was inspired! What a great way to learn how to cook. I would like
Step 1 Sort chickpeas and remove any debris. Step 2 Rinse Chickpeas. Step 3 Cover chickpeas with water and soak overnight. Next day: Cooking Step
[youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=sL4mHwjrBDg&feature=fvsr[/youtube] Organic Vegan Pumpkin Pie Pre heat oven to 350′ Filling: 1 Sm organic pumpkin, cut into 1/4, seeds set aside 1 cup
A nice cup of tea, hot or cold is relaxing and refreshing. Bancha Tea Place 11/2-2 tbsp of roasted twig tea in 1
We are slowly settling in for the summer back on beautiful Prince Edward Island. We have been so busy that for the past couple of
2 cups carrots, shaved 2 cups celery, sliced into thin diagonals 1 cup cauliflower florets 2 tbsp roasted sesame seeds 1 tsp dulse flakes 3
This morning I made a pressed salad to go with lunch. Pressing is a way of marinating vegetables under pressure in order to make them