Whole Foods Supper Club!
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL Tasty whole foods supper club. Fun, interactive cooking classes. Monthly starting January 20th at 6:30p.m
Menu
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AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL Tasty whole foods supper club. Fun, interactive cooking classes. Monthly starting January 20th at 6:30p.m
What a wonderful new year so far! We started the year off with this tasty vitamin rich soup. Kale soup 2 medium leeks, rinsed well
[youtube]http://www.youtube.com/watch?v=PIsSHq0n3C8[/youtube] Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp
We are having this amazing tropical weather the last couple of days.. In the mid 30’s! It really makes packing a chore, a bore and
Kombu chips-by Aveline Kushi 4-5 medium sized kombu strips Light sesame oil If very salty dust off the kombu with a wet sponge. Break the
Yahoo! How do you feel now? Feel like you can cook anything? Week 4 Well done! Tempeh Shish Kebab-by Aveline Kushi This is a favorite
The kids came home singing that annoying McDonald’s commercial ,and after the 100th time I said “That’s it let’s make it” ! [youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=M6v_NzkMpO4&list=UUBNTCGgPOkhaHg8ENxAJpYw&index=8&feature=plcp[/youtube]
Fruit Salad-by Aveline kushi Lettuce leaves 1/2 Cup cubed honeydew melon 1/2 Cup cubed cantaloupe 1/2 Cup seeded watermelon shaped into balls with a scoop
Tofu Croquettes -by Aveline Kushi 16 oz hard tofu 1/4 Cup carrots cut into matchsticks 1/4 Cup arame Spring or filtered water 4-5 Almonds Kuzu
Happy Easter weekend! It is quite a warm day here in New Haven (26 degrees C), so turning on my oven was not a welcome
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